Milk Chocolate Souffle.
Available in big size for 8-12 persons
Comes with chafing dish and the candle. Needs to be heated in the microwave for 1-2 minute for the whole cake or for 30 seconds for 1 slice.
Pecan Apple Crumble Cake.
Available in 2 sizes; Small for 3-4 persons and big on for 8-12 persons
Devil's cake with caramel and crunchy nuts. 8-14 Servings
Molten cake with milk chocolate sauce. 8-12 Servings *Should be served hot.
Silky smooth Créme Caramel covered with toffee sauce, pistachios and buttery crispy phyllo. Comes with the chafing dish and the heating candle element and the phyllo (Goulash) will be sent in a box.
Available in 2 sizes. Small size is suitable for 3-4 person and big size is suitable for 8-12 persons.
Molten cake with dark chocolate sauce. 8-12 Servings *Should be served hot.
Pudding cake with toffee sauce. 8-12 Servings *Recommended to be served hot.
100 pieces of our date cupcakes with walnuts and caramel sauce.
Fudge cake with mixed berries, and chocolate and vanilla sauce. Cake size: 8" 8-14 Servings
Original cheesecake layer with mohalabia topping and kunafa finishing. Cake size: 8" 8-14 Servings
Classic Black Forest cake with fresh strawberries. 8-14 Servings
Layers of chocolate and red velvet sponge with a chocolate mousse filling. Cake size: 8" 8-14 Servings
A moist soft cake with milky saffron sauce. Cake size: 9" 8-14 Servings
Cheesecake with layers of sukari dates and rangina, dense layers of cheese, and biscuit with kunafa. Comes with a delicious milky sauce. Cake size: 8" 8-14 Servings
Carrot sponge cake with cream cheese frosting and topped with caramel. 8-14 Servings
Chocolate cake with chocolate mousse filling and mix of pecan, cashew, pistachio, and almond nuts. Cake size: 8" 8-14 Servings
Original vanilla cheesecake with digestive biscuit base. Topped with fresh strawberries and strawberry sauce. Cake size: 9" 14-18 Servings
Hazelnut biscuit with chocolate mousse, vanilla cake, and chocolate sauce in a volcano style. Cake size: 9" 14-18 Servings
Layers of chocolate cake and hazelnut cream, topped with meringue and pretzels. 8-14 Servings
Red velvet cake with cream cheese frosting. Large: 8-14 Servings Medium: 6-10 Servings Small: 4-8 Servings
Flower cake with layers of pistachio sponge & rose cream. 14-18 Servings
Vanilla sponge cake with pastry cream and strawberries. 8-14 Servings
Chocolate cake with peanut butter cream and peanut crunch. 8-14 Servings
Classic vanilla custard mille-feuille with strawberry sauce. 8-14 Servings
Our bestseller pecan tart with caramel and sugar decoration. 8-14 Servings
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