Layers of mohalabia, walnuts, pistachios, kunafa, and vanilla cake. 8-14 Servings
Devil's cake with whipped cream and salted caramel ganache. 8-14 Servings
Mango mousse with vanilla cake and pomegranate seeds.
Vanilla sponge with caramel and cashew nuts. 8-14 Servings
Biscuit with custard vanilla cream. 8-14 Servings
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